Nombre: PATRICK ARAUJO DE JESUS
Tipo: MSc dissertation
Fecha de publicación: 23/09/2015
Supervisor:
Nombre |
Rol |
|---|---|
| LEONARDO DA SILVA ARRIECHE | Advisor * |
Junta de examinadores:
| Nombre |
Rol |
|---|---|
| LEONARDO DA SILVA ARRIECHE | Advisor * |
| MARCELO SILVEIRA BACELOS | Internal Examiner * |
| MARGARETE MARTINS PEREIRA FERREIRA | External Examiner * |
| TAISA SHIMOSAKAI DE LIRA | External Examiner * |
Resumen: Solar of cocoa almonds is subject to climate drying, What CAN YOUR Collect
Quality. SO, we evaluated the best kind of convective dryer, By State Trees medium
and heuristics, aimed at Energy Efficiency and Product Quality. It was determined a
form of evolution of almonds with the rate of drying, As Well As Energy Efficiency.
The kinetic Thin Layer was investigated for the fixed bed dryer selected in Synthesis
with IN air velocities of 1.0 to 3.0m / s and temperatures from 60 to 80°C was
analyzed as Lewis Equations (1921), Brooker et al. (1974) and Henderson (1968),
Page (1949) and Overhults et al. (1973) using a discrimination models based on
measures Not linearity. By Bates curvature measures and Box addiction percentage
was found que Overhults the representation model one drying kinetics of cocoa
almonds. For a temperature of 80°C to Process Efficiency Maximum was 28%.
